Maple-glazed Salmon
#Gourmet Cuisine
#Seasonal Ingredients
#Locally Sourced
Delicious Forest-Inspired Dishes + Maple-Glazed Salmon

When it comes to enjoying the flavors of the forest, there's a unique charm in incorporating nature-inspired elements into your dishes. From earthy mushrooms to fresh herbs, forest-inspired cuisine brings a touch of the outdoors to your table. One standout dish that perfectly captures this essence is Maple-Glazed Salmon.
Maple-Glazed Salmon Recipe
Ingredients:
- 4 salmon fillets
- 1/4 cup maple syrup
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix the maple syrup, soy sauce, garlic, salt, and pepper.
- Place the salmon fillets on the baking sheet and brush them with the maple glaze.
- Bake for 12-15 minutes or until the salmon is cooked through.
- Garnish with chopped parsley before serving.
Enjoy this delectable Maple-Glazed Salmon dish with a side of wild rice and sautéed mushrooms for a complete forest-inspired meal that will delight your taste buds.
Forest-Inspired Side Dishes
Complement your Maple-Glazed Salmon with these forest-inspired side dishes:
- Wild Mushroom Risotto
- Herb-Roasted Baby Potatoes
- Grilled Asparagus with Balsamic Glaze
- Spinach and Arugula Salad with Pomegranate Seeds
Embrace the flavors of the forest with these delicious dishes and elevate your dining experience with a touch of nature's bounty!
